- Deep-recessed cooktop
- Gas convection
- Convection Bake
- Convection Roast
- Gas on glass cooktop
- Gas convection
- Convection Bake
- Convection Roast
- Deep-recessed cooktop
- Self-clean oven
- Heavy-duty knobs
- 15,000 BTU PowerBoil burner
- Deep-recessed cooktop
- Electric Convection Bake (single and multi-rack)
- PreciseAir convection system
- Heavy-duty knobs
- Self-clean oven
- Sealed cooktop burners
- Electronic oven controls
- Continuous grates
- Self-clean oven
- Precise Simmer burner
- Sealed cooktop burners
- High output burner
- Deep-recessed cooktop: Deep recessed cooktop keeps spills, and everything else, contained in one area that's easy to wipe clean
- Convection bake multi-rack: The 2500-watt element surrounding a fan provides even browning on every rack
- PreciseAir™ convection system: A reversing fan circulates heat and air for evenly browned and baked foods
- Convection Bake: This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan
- Convection Bake
- 5.4 cu. ft. oven capacity
- Baking drawer
- Self-clean oven
Powered by WebFronts | Copyright © 2008 Retailer Web Services LLC, all rights reserved
Site Map
